{"id":2981,"date":"2015-02-10T13:25:38","date_gmt":"2015-02-10T21:25:38","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2981"},"modified":"2015-02-10T13:25:38","modified_gmt":"2015-02-10T21:25:38","slug":"three-biggest-restaurant-trends-2015","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/three-biggest-restaurant-trends-2015\/","title":{"rendered":"The Three Biggest Restaurant Trends of 2015"},"content":{"rendered":"<p>The restaurant industry is constantly evolving, and trends identified in the National Restaurant Association\u2019s 2015 Restaurant Industry Forecast show that it&#8217;s not slowing down anytime soon.<\/p>\n<p>Technology is increasingly important to customers which is an indication that it&#8217;s becoming a regular part of the dining experience rather than just being a marketing gimmick. Local sourcing of ingredients is also something customers are interested in, in addition to more healthy menu options.<\/p>\n<p>While it&#8217;s important to know what&#8217;s going on in the industry, it may be just as important to stay true to the identity of your restaurant and its established customers.<\/p>\n<p><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\">Read the full article here: <a href=\"http:\/\/www.restaurantnews.com\/technology-lifestyle-food-choices-evolving-trends-for-restaurant-industry-in-2015\/\" target=\"_blank\" rel=\"noopener\">Technology, Lifestyle Food Choices Evolving Trends for Restaurant Industry in 2015<\/a><\/span><\/span><\/span><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The National Restaurant Association forecasts top trends for the industry in 2015 in its annual report.  These include the greater availability of technology, locally sourced ingredients, and healthy menu options. <\/p>\n","protected":false},"author":2,"featured_media":8135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2981"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2981"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8135"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}