{"id":2985,"date":"2015-02-11T07:51:02","date_gmt":"2015-02-11T15:51:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=2985"},"modified":"2015-02-11T07:51:02","modified_gmt":"2015-02-11T15:51:02","slug":"one-thing-recruiter-looking","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/one-thing-recruiter-looking\/","title":{"rendered":"The One Thing a Recruiter is Looking For"},"content":{"rendered":"<p>With the growth of the restaurant industry, there may be room to move up to a managerial position, but you still need to get the job. This post on Foodservice.com reveals the key message you need to get across when talking to a recruiter: You will not fail.<\/p>\n<p>First of all, show that you have experience leading in some capacity. Also communicate a dedication to the tougher parts of the job like long hours and never-ending work. Lastly, make sure you go in prepared with stories of how you saved your previous employers money. This way, you&#8217;ll show that you did a manger&#8217;s job before you ever even got one.<\/p>\n<p><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\">Read the full article here: <a href=\"http:\/\/www.foodservice.com\/articles\/show.cfm?contentid=52836\" target=\"_blank\" rel=\"noopener\">Get Hired By Proving You Won&#8217;t Fail<\/a><\/span><\/span><\/span><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the growth of the restaurant industry, there may be room to move up to a managerial position, but you still need to get the job. This post on Foodservice.com reveals the key message you need to get across when talking to a recruiter: You will not fail. First of all, show that you have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2985"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=2985"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/2985\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=2985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=2985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=2985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}