{"id":3015,"date":"2015-02-11T17:44:20","date_gmt":"2015-02-12T01:44:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3015"},"modified":"2015-02-11T17:44:20","modified_gmt":"2015-02-12T01:44:20","slug":"bam-emeril-celebrate-25th-years-big-easy","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/bam-emeril-celebrate-25th-years-big-easy\/","title":{"rendered":"Bam!  Emeril To Celebrate 25th Years in the Big Easy"},"content":{"rendered":"<p>Chef Emeril Lagasse will celebrate the 25<sup>th<\/sup> anniversary of his original New Orleans flagship restaurant Emeril&#8217;s New Orleans on March 26, 2015. This is where his \u201cNew New Orleans\u201d cuisine concept was born. In honor of the milestone, he will be throwing a month-long series of events, including adding throwback items to the menu and hosting special dinner himself.<\/p>\n<p><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\">Read the full article here: <a href=\"http:\/\/www.fsrmagazine.com\/chefs\/chef-emeril-celebrates-25-years-new-orleans\" target=\"_blank\" rel=\"noopener\">Chef Emeril Celebrates 25 Years In New Orleans<\/a><\/span><\/span><\/span><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Emeril Lagasse will celebrate the 25th anniversary of his original New Orleans flagship restaurant Emeril&#8217;s New Orleans on March 26, 2015. This is where his \u201cNew New Orleans\u201d cuisine concept was born. In honor of the milestone, he will be throwing a month-long series of events, including adding throwback items to the menu and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3015"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3015"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3015\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}