Bartending is a unique job that requires skills and flexibility, and many consider it an art just like cooking. There are basically two ways to make a drink: free poured, or measured. This article at Shiftgig asks the question, “Which is better?”<\/p>\n
Measured pouring requires each ingredient to be measured exactly so each drink turns out the same, lending a feeling of predictability to a bar. Repeat customers will know their favorite drinks will always taste the same, and it could save the establishment money if hand pouring increases the alcohol used.<\/p>\n
While not exact, free pouring adds more entertainment value to the bar and patrons enjoy watching a bartender mix up their drinks with a little extra flair. This is conducive to a relaxed and fun atmosphere, which could mean an increase in customer satisfaction (especially if they believe more alcohol is added to their drinks), and that’s great for business.<\/p>\n
Ultimately it comes down to personal preference. If management prefers drinks to be measured, try to add a little extra flair and fun when serving the drink to make up for it.<\/p>\n