{"id":3065,"date":"2015-02-16T09:00:37","date_gmt":"2015-02-16T17:00:37","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3065"},"modified":"2015-02-16T09:00:37","modified_gmt":"2015-02-16T17:00:37","slug":"learn-build-profits-upcoming-master-class","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/learn-build-profits-upcoming-master-class\/","title":{"rendered":"Learn how to build profits at this upcoming Master Class"},"content":{"rendered":"<p>Would you like to learn how to increase your sales by 20 percent this quarter? Bill Marvin, the Restaurant Doctor, and Joel Cohen are hosting a class on Profit-Building in Nashville from March 30-April 1.<\/p>\n<p>You&#8217;ll learn things like how to make your menu work for you, how to lower your food costs, and how you can see a 20 percent increase in your bottom line in the next three months!<\/p>\n<p>Read the full article here: <a title=\"New Profit-Building Master Event For Restaurants\" href=\"http:\/\/www.restaurantmarketingblog.com\/2015\/02\/new-profit-building-master-event-for-restaurants.html\" target=\"_blank\" rel=\"noopener\">New Profit-Building Master Event For Restaurants<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to learn how to increase your sales by 20 percent this quarter? Bill Marvin, the Restaurant Doctor, and Joel Cohen are hosting a class on Profit-Building in Nashville from March 30-April 1. You&#8217;ll learn things like how to make your menu work for you, how to lower your food costs, and how [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[58],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3065"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3065"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3065\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}