{"id":3085,"date":"2015-02-18T18:00:29","date_gmt":"2015-02-19T02:00:29","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3085"},"modified":"2015-02-18T18:00:29","modified_gmt":"2015-02-19T02:00:29","slug":"sub-sandwich-shops-growing-economy","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/sub-sandwich-shops-growing-economy\/","title":{"rendered":"Sub and sandwich shops are growing with the economy"},"content":{"rendered":"<p>Sandwich and Sub Store Franchises, a market report recently released by IBISWorld shows sandwich stores have seen an increase in growth that has been attributed to economic recovery and millennials&#8217; interest in fast casual restaurants. The industry is expected to continue to thrive and expand their menus to include more healthy food options.<\/p>\n<p>Read the full article here: <a title=\"Sub and sandwich franchise revenue expected to grow, study says\" href=\"http:\/\/www.fastcasual.com\/news\/sub-and-sandwich-franchise-revenue-expected-to-grow-study-says\/\" target=\"_blank\" rel=\"noopener\">Sub and sandwich franchise revenue expected to grow, study says<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sandwich and Sub Store Franchises, a market report recently released by IBISWorld shows sandwich stores have seen an increase in growth that has been attributed to economic recovery and millennials&#8217; interest in fast casual restaurants. The industry is expected to continue to thrive and expand their menus to include more healthy food options. Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3085"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3085\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}