{"id":3169,"date":"2015-02-26T18:00:26","date_gmt":"2015-02-27T02:00:26","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3169"},"modified":"2015-02-26T18:00:26","modified_gmt":"2015-02-27T02:00:26","slug":"rfid-technology-making-restaurants-efficient","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/rfid-technology-making-restaurants-efficient\/","title":{"rendered":"RFID technology is making restaurants more efficient"},"content":{"rendered":"<p>Traditionally fast casual and quick service restaurants have relied on a number system and staff to deliver food from the kitchen to the customer&#8217;s table, but sometimes it takes a while to locate the customer, especially in large establishments. RFID technology allows the host to pinpoint exactly where the customer is, which speeds up the process significantly.<\/p>\n<p>Read the full article here: <a title=\"QSRs, fast casuals provide table service with RFID technology\" href=\"http:\/\/www.qsrweb.com\/articles\/qsrs-fast-casuals-provide-table-service-with-rfid-technology-2\/\" target=\"_blank\" rel=\"noopener\">QSRs, fast casuals provide table service with RFID technology<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionally fast casual and quick service restaurants have relied on a number system and staff to deliver food from the kitchen to the customer&#8217;s table, but sometimes it takes a while to locate the customer, especially in large establishments. RFID technology allows the host to pinpoint exactly where the customer is, which speeds up the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3169"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3169"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3169\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}