{"id":3183,"date":"2015-02-27T09:00:53","date_gmt":"2015-02-27T17:00:53","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3183"},"modified":"2015-02-27T09:00:53","modified_gmt":"2015-02-27T17:00:53","slug":"food-and-labor-costs-are-rising-but-no-one-cares","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/food-and-labor-costs-are-rising-but-no-one-cares\/","title":{"rendered":"Food and labor costs are rising, but no one cares"},"content":{"rendered":"<p>It seems like the price of everything is rising these days, and that&#8217;s especially true for restaurants as food and labor costs continue to climb. However, these increases are being offset by a huge surge in sales as the economy recovers and that&#8217;s creating balance that&#8217;s likely to continue.<\/p>\n<p>This article from Nation&#8217;s Restaurant News explores this topic in depth. The future is bright!<\/p>\n<p>Read the full article here: <a title=\"Restaurant costs are up, but so are sales\" href=\"http:\/\/nrn.com\/blog\/restaurant-costs-are-so-are-sales\" target=\"_blank\" rel=\"noopener\">Restaurant costs are up, but so are sales<\/a><\/p>\n<p>&nbsp;<br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It seems like the price of everything is rising these days, and that&#8217;s especially true for restaurants as food and labor costs continue to climb. However, these increases are being offset by a huge surge in sales as the economy recovers and that&#8217;s creating balance that&#8217;s likely to continue. This article from Nation&#8217;s Restaurant News [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3183"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3183"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3183\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}