{"id":3203,"date":"2015-03-02T09:00:54","date_gmt":"2015-03-02T17:00:54","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3203"},"modified":"2015-03-02T09:00:54","modified_gmt":"2015-03-02T17:00:54","slug":"these-cities-pay-the-most-for-servers-and-bartenders","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/these-cities-pay-the-most-for-servers-and-bartenders\/","title":{"rendered":"These cities pay the most for servers and bartenders"},"content":{"rendered":"<p>Do you enjoy working in food service, but wish you were making more money? Maybe it&#8217;s time for a move! This article at Shiftgig highlights U.S. cities that pay the most on average for servers and bartenders.<\/p>\n<p>San Francisco pays the most for both servers and bartenders, sometimes over $25\/hour. Other top cities are Boston, Miami, Las Vegas, and Seattle. However, it&#8217;s worth keeping in mind that living expenses are often higher in these cities as well.<\/p>\n<p>Read the full article here: <a title=\"These Cities Are Where You'll Make the Most Money in the Service Industry\" href=\"http:\/\/www.shiftgig.com\/articles\/these-cities-are-where-youll-make-most-money-service-industry\" target=\"_blank\" rel=\"noopener\">These Cities Are Where You&#8217;ll Make the Most Money in the Service Industry<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you enjoy working in food service, but wish you were making more money? Maybe it&#8217;s time for a move! This article at Shiftgig highlights U.S. cities that pay the most on average for servers and bartenders. San Francisco pays the most for both servers and bartenders, sometimes over $25\/hour. Other top cities are Boston, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[44],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3203"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3203"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3203\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}