{"id":3221,"date":"2015-03-03T18:00:39","date_gmt":"2015-03-04T02:00:39","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3221"},"modified":"2015-03-03T18:00:39","modified_gmt":"2015-03-04T02:00:39","slug":"jersey-mikes-launches-their-month-of-giving-charity-campaign","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/jersey-mikes-launches-their-month-of-giving-charity-campaign\/","title":{"rendered":"Jersey Mike’s launches their “Month of Giving” charity campaign"},"content":{"rendered":"

Jersey Mike’s Subs has launched its annual March “Month of Giving” campaign to raise funds for over 120 local charities. Last March the fast casual sub chain raised $2.1 million, which was donated to a variety of hospitals, food banks, youth organizations, and other worthy charities.<\/p>\n

March 25 is Jersey Mike’s official “Day of Giving” where all proceeds raised on that day will go to charity. The chain hopes to “make a difference in people’s lives.”<\/p>\n

Read the full article here: Jersey Mike’s partnering with 120 local charities for ‘Month of Giving’<\/a>
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Jersey Mike’s Subs has launched its annual March “Month of Giving” campaign to raise funds for over 120 local charities. Last March the fast casual sub chain raised $2.1 million, which was donated to a variety of hospitals, food banks, youth organizations, and other worthy charities. March 25 is Jersey Mike’s official “Day of Giving” […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3221"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3221"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3221\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}