{"id":3831,"date":"2015-03-12T09:00:42","date_gmt":"2015-03-12T16:00:42","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3831"},"modified":"2015-03-12T09:00:42","modified_gmt":"2015-03-12T16:00:42","slug":"this-bar-hires-only-senior-citizens","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/this-bar-hires-only-senior-citizens\/","title":{"rendered":"This bar hires only senior citizens"},"content":{"rendered":"<p>Recently a bar in Spain has initiated a new hiring process that favors workers over 50 years old. Because Spain has a large unemployment problem when it comes to workers over 45, the bar Entrepanes D\u00edaz sought that demographic specifically. They received 845 applications.<\/p>\n<p>With aging baby boomers and a rocky economy, will we see a similar thing happen in the U.S.? Traditionally you see a lot of younger workers in the food service industry, but older people have more experience and are often more reliable so it&#8217;s worth considering your elderly applicants.<\/p>\n<p>Read the full article here: <a title=\"A New Bar Will Only Hire You if You Are Over 50 Years Old\" href=\"http:\/\/www.shiftgig.com\/articles\/new-bar-will-only-hire-you-if-you-are-over-50-years-old\" target=\"_blank\" rel=\"noopener\">A New Bar Will Only Hire You if You Are Over 50 Years Old<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently a bar in Spain has initiated a new hiring process that favors workers over 50 years old. Because Spain has a large unemployment problem when it comes to workers over 45, the bar Entrepanes D\u00edaz sought that demographic specifically. They received 845 applications. With aging baby boomers and a rocky economy, will we see [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3831"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3831"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3831\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}