{"id":3839,"date":"2015-03-12T18:00:16","date_gmt":"2015-03-13T01:00:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3839"},"modified":"2015-03-12T18:00:16","modified_gmt":"2015-03-13T01:00:16","slug":"american-tipping-habits","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/american-tipping-habits\/","title":{"rendered":"American Tipping Habits"},"content":{"rendered":"<p>As a server, it probably won&#8217;t surprise you to know that not everyone in America believes tipping service is essential in most restaurants. You&#8217;ve probably been stiffed at least a couple times on the job. This infographic featured at How to be a Good Server is full of interesting information about the tipping habits of Americans by gender, age, and area.<\/p>\n<p>The graphic also highlights the best celebrity tippers, from 50% to 900%!<\/p>\n<p>Read the full article here: <a title=\"Tipping infographic - Guest post\" href=\"http:\/\/howtobeagoodserver.com\/tipping-infographic-guest-post\/\" target=\"_blank\" rel=\"noopener\">Tipping infographic &#8211; Guest post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a server, it probably won&#8217;t surprise you to know that not everyone in America believes tipping service is essential in most restaurants. You&#8217;ve probably been stiffed at least a couple times on the job. This infographic featured at How to be a Good Server is full of interesting information about the tipping habits of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[44],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3839"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3839"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3839\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}