{"id":3843,"date":"2015-03-13T09:00:35","date_gmt":"2015-03-13T16:00:35","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3843"},"modified":"2015-03-13T09:00:35","modified_gmt":"2015-03-13T16:00:35","slug":"this-blind-chef-is-inspiring-and-unstoppable","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/this-blind-chef-is-inspiring-and-unstoppable\/","title":{"rendered":"This blind chef is inspiring and unstoppable!"},"content":{"rendered":"<p>Working with knives probably isn&#8217;t the first thing you imagine a blind person doing for a living, but chef Laura Martinez didn&#8217;t let that stop her from opening her own restaurant in Chicago!<\/p>\n<p>Martinez was blinded by cancer as a toddler, but she believes her blindness helped fuel her imagination. She enjoyed working with knives and at first wanted to be a surgeon before turning toward the culinary arts.<\/p>\n<p>Read the full article here: <a title=\"This Blind Chef Is Letting Nobody Hold Her Back from Opening Her Own Restaurant\" href=\"http:\/\/www.shiftgig.com\/articles\/blind-chef-letting-nobody-hold-her-back-opening-her-own-restaurant\" target=\"_blank\" rel=\"noopener\">This Blind Chef Is Letting Nobody Hold Her Back from Opening Her Own Restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working with knives probably isn&#8217;t the first thing you imagine a blind person doing for a living, but chef Laura Martinez didn&#8217;t let that stop her from opening her own restaurant in Chicago! Martinez was blinded by cancer as a toddler, but she believes her blindness helped fuel her imagination. She enjoyed working with knives [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3843"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3843"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3843\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}