{"id":3867,"date":"2015-03-17T18:00:01","date_gmt":"2015-03-18T01:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3867"},"modified":"2015-03-17T18:00:01","modified_gmt":"2015-03-18T01:00:01","slug":"ready-for-a-touching-story-imagine-being-on-the-receiving-end-of-this-tip","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/ready-for-a-touching-story-imagine-being-on-the-receiving-end-of-this-tip\/","title":{"rendered":"Ready for a touching story? Imagine being on the receiving end of this tip"},"content":{"rendered":"<p>Too many articles highlight the rough sides of the service industry, but once in a while a story comes along that restores your faith in humanity. Recently in Tennessee a waitress received an unusually large tip accompanied by a touching note, which she promptly shared online.<\/p>\n<p>The man she waited on has a tradition where he celebrates his late brother&#8217;s birthday by going to a restaurant, eating his brother&#8217;s favorite meal, and tipping the server the age his brother would have been.<\/p>\n<p>I think I have something in my eye&#8230;<\/p>\n<p>Read the full article here: <a title=\"Man Commemorates Brother Who Passed Away by Leaving Amazing Tips\" href=\"http:\/\/www.shiftgig.com\/articles\/man-commemorates-brother-who-passed-away-leaving-amazing-tips\" target=\"_blank\" rel=\"noopener\">Man Commemorates Brother Who Passed Away by Leaving Amazing Tips<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Too many articles highlight the rough sides of the service industry, but once in a while a story comes along that restores your faith in humanity. Recently in Tennessee a waitress received an unusually large tip accompanied by a touching note, which she promptly shared online. The man she waited on has a tradition where [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3867"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3867"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3867\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}