{"id":3919,"date":"2015-03-23T18:00:55","date_gmt":"2015-03-24T01:00:55","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3919"},"modified":"2015-03-23T18:00:55","modified_gmt":"2015-03-24T01:00:55","slug":"gluten-free-buns-available-from-culvers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/gluten-free-buns-available-from-culvers\/","title":{"rendered":"Gluten-free buns available from Culver&#8217;s"},"content":{"rendered":"<p>One of the biggest trends in food has been the gluten-free movement. Since gluten is present in most breads, sandwich shops have been missing out on the patronage offered by gluten-free customers. Culver&#8217;s is looking to change that with the introduction of a new gluten-free bun that can be used in place of the regular bun on all their burgers and sandwiches.<\/p>\n<p>Consider adding some gluten-free options to your restaurant to appeal to customers with gluten allergies.<\/p>\n<p>Read the full article here: <a title=\"Culver's enters gluten-free game with new bun\" href=\"http:\/\/www.fastcasual.com\/news\/culvers-enters-gluten-free-game-with-new-bun\/\" target=\"_blank\" rel=\"noopener\">Culver&#8217;s enters gluten-free game with new bun<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the biggest trends in food has been the gluten-free movement. Since gluten is present in most breads, sandwich shops have been missing out on the patronage offered by gluten-free customers. Culver&#8217;s is looking to change that with the introduction of a new gluten-free bun that can be used in place of the regular [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3919"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3919"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3919\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}