{"id":3935,"date":"2015-03-26T13:00:27","date_gmt":"2015-03-26T20:00:27","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=3935"},"modified":"2015-03-26T13:00:27","modified_gmt":"2015-03-26T20:00:27","slug":"spring-has-sprung-april-marketing-ideas","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/spring-has-sprung-april-marketing-ideas\/","title":{"rendered":"Spring Has Sprung! April Marketing Ideas"},"content":{"rendered":"<p>April is just around the corner, and that means eggs, chicks, and bunnies are springing up in restaurant windows to greet longer, warmer days. Easter isn&#8217;t the only day worth celebrating in April though. RestaurantNews.com has a great article full of marketing ideas you can use to bring people through your doors next month.<\/p>\n<p>Did you know that April is both National BLT Sandwich Month and National Grilled Cheese Month? If you have these sandwiches on your menu, consider offering a special promotion. It&#8217;s also Jazz Appreciation Month, and I could definitely see a jazz-themed cocktail going over well at a classy bar.<\/p>\n<p>April 1st is not only April Fool&#8217;s Day (you could get creative there), it&#8217;s also National One Cent Day. Bring in customers with a buy one, get one for a penny deal. Bars won&#8217;t want to forget about April 7th &#8211; it&#8217;s National Beer Day!<\/p>\n<p>For the full calendar list, check out the full article here: <a title=\"Restaurant Marketing Ideas for April\" href=\"http:\/\/www.restaurantnews.com\/restaurant-marketing-ideas-for-april-2015\/\" target=\"_blank\" rel=\"noopener\">Restaurant Marketing Ideas for April<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>April is just around the corner, and that means eggs, chicks, and bunnies are springing up in restaurant windows to greet longer, warmer days. Easter isn&#8217;t the only day worth celebrating in April though. RestaurantNews.com has a great article full of marketing ideas you can use to bring people through your doors next month.<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[41],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3935"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}