{"id":4031,"date":"2015-04-01T18:00:09","date_gmt":"2015-04-02T01:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4031"},"modified":"2015-04-01T18:00:09","modified_gmt":"2015-04-02T01:00:09","slug":"pizza-here-pizza-there-pizza-everywhere","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/pizza-here-pizza-there-pizza-everywhere\/","title":{"rendered":"Pizza here, pizza there, pizza everywhere!"},"content":{"rendered":"<p>We all know pizza is awesome, but you might be surprised to know just how popular it is! A report recently released by CHD Expert, a foodservice database and analytics firm based out of Chicago, contains everything you&#8217;ve ever wanted to know about pizza dining habits.<\/p>\n<p>This feature by Brad Bloom at the FoodService.com blog breaks all the numbers down. There are almost 70,000 restaurants in the Pizzeria menu type category, which is 10% of all restaurants!<\/p>\n<p>For more interesting stats, read the full article here: <a title=\"Report: Any Way You Slice It, Pizza is Popular\" href=\"http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=53482\" target=\"_blank\" rel=\"noopener\">Report: Any Way You Slice It, Pizza is Popular<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We all know pizza is awesome, but you might be surprised to know just how popular it is! A report recently released by CHD Expert, a foodservice database and analytics firm based out of Chicago, contains everything you&#8217;ve ever wanted to know about pizza dining habits. This feature by Brad Bloom at the FoodService.com blog [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4031"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4031"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4031\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}