{"id":4047,"date":"2015-04-03T09:00:48","date_gmt":"2015-04-03T16:00:48","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4047"},"modified":"2015-04-03T09:00:48","modified_gmt":"2015-04-03T16:00:48","slug":"efficiency-sustainability-are-big-restaurant-trends","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/efficiency-sustainability-are-big-restaurant-trends\/","title":{"rendered":"Efficiency, sustainability are big restaurant trends"},"content":{"rendered":"<p>Green practices and sustainability are rising trends in the food service industry, and the data delivered by the National Restaurant Association&#8217;s recent annual sustainability report gives a pretty clear picture of how many consumers are looking for restaurants with health in mind for both themselves and the environment.<\/p>\n<p>Sustainability is all about managing things in the most efficient way possible which benefits not only the business, but consumers as well.<\/p>\n<p>Read the full article here: <a title=\"NRA Releases Second Annual Sustainability Report\" href=\"http:\/\/www.fsrmagazine.com\/sustainability\/nra-releases-second-annual-sustainability-report\" target=\"_blank\" rel=\"noopener\">NRA Releases Second Annual Sustainability Report<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green practices and sustainability are rising trends in the food service industry, and the data delivered by the National Restaurant Association&#8217;s recent annual sustainability report gives a pretty clear picture of how many consumers are looking for restaurants with health in mind for both themselves and the environment. Sustainability is all about managing things in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4047"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4047"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4047\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}