{"id":4063,"date":"2015-04-07T09:00:06","date_gmt":"2015-04-07T16:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4063"},"modified":"2015-04-07T09:00:06","modified_gmt":"2015-04-07T16:00:06","slug":"the-marriage-of-fast-casual-pizza-and-technology","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-marriage-of-fast-casual-pizza-and-technology\/","title":{"rendered":"The marriage of fast casual pizza and technology"},"content":{"rendered":"<p>Quick-bake ovens and other technology have brought pizza restaurants to new levels of speed and customization. Higher quality pizza ovens that offer more control and scalability make sure restaurants aren&#8217;t sacrificing food quality for speed. New pizza oven technologies are still being developed so there&#8217;s no telling where this trend will end!<\/p>\n<p>Read the full article here: <a title=\"Evolution of oven technology drives fast casual pizza segment\" href=\"http:\/\/www.fastcasual.com\/articles\/evolution-of-oven-technology-drives-fast-casual-pizza-segment\/\" target=\"_blank\" rel=\"noopener\">Evolution of oven technology drives fast casual pizza segment<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick-bake ovens and other technology have brought pizza restaurants to new levels of speed and customization. Higher quality pizza ovens that offer more control and scalability make sure restaurants aren&#8217;t sacrificing food quality for speed. New pizza oven technologies are still being developed so there&#8217;s no telling where this trend will end! Read the full [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[32],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4063"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4063"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4063\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}