{"id":4071,"date":"2015-04-08T09:00:35","date_gmt":"2015-04-08T16:00:35","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4071"},"modified":"2015-04-08T09:00:35","modified_gmt":"2015-04-08T16:00:35","slug":"new-technology-alert-your-bar-needs-a-jello-shot-machine","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-technology-alert-your-bar-needs-a-jello-shot-machine\/","title":{"rendered":"New technology alert: Your bar needs a Jello shot machine!"},"content":{"rendered":"<p>Jello shots are awesome and fun, but they&#8217;re time consuming to make and not usually offered as a bar staple. That&#8217;s changing with the invention of Jevo, a machine that can make 20 two-ounce Jello shots in only 10 minutes!<\/p>\n<p>Similar to the Keurig, Jevo uses special pods to make the Jello shots and they can be customized with different flavors and brands of alcohol.<\/p>\n<p>The Jevo will be available for sale next year, but you can get in on a pre-order list now!<\/p>\n<p>Read the full article here: <a title=\"A Jello Shot Machine May Be Coming to a Bar Near You\" href=\"http:\/\/www.shiftgig.com\/articles\/jello-shot-machine-may-be-coming-bar-near-you\" target=\"_blank\" rel=\"noopener\">A Jello Shot Machine May Be Coming to a Bar Near You<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jello shots are awesome and fun, but they&#8217;re time consuming to make and not usually offered as a bar staple. That&#8217;s changing with the invention of Jevo, a machine that can make 20 two-ounce Jello shots in only 10 minutes! Similar to the Keurig, Jevo uses special pods to make the Jello shots and they [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[51,67],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4071"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4071"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4071\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}