{"id":4095,"date":"2015-04-07T13:00:28","date_gmt":"2015-04-07T20:00:28","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4095"},"modified":"2015-04-07T13:00:28","modified_gmt":"2015-04-07T20:00:28","slug":"fancy-flavored-beverages-without-the-buzz","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/fancy-flavored-beverages-without-the-buzz\/","title":{"rendered":"Fancy Flavored Beverages Without the Buzz"},"content":{"rendered":"<p>What do you think of when you picture a fancy beverage? The presentation is key, with a little garnish perhaps. The taste is decadent with full body and bold flavors, or maybe it&#8217;s light, sweet and fruity. It sounds like a typical cocktail, but this diner trend is family friendly and alcohol free!<\/p>\n<p>Many full service restaurants are offering interesting new flavor concoctions in the form of non-alcoholic beverages. You wouldn&#8217;t normally think vinegar would make a delicious drink, but those made with fruit and sugar (aka shrubs) are tantalizing taste buds everywhere.<\/p>\n<p>Sodas crafted in-house are also popular and sometimes feature interesting ingredients like tree bark or fresh sage. Fruit-infused waters, or aguas frescas, are becoming common too.<\/p>\n<p>Consider adding some unique beverages to your menu to bring out your diners&#8217; adventurous side!<\/p>\n<p>Read the full article here: <a title=\"Spiked with Flavor, Not Alcohol\" href=\"http:\/\/www.fsrmagazine.com\/beverage-selections\/spiked-flavor-not-alcohol\" target=\"_blank\" rel=\"noopener\">Spiked with Flavor, Not Alcohol<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do you think of when you picture a fancy beverage? The presentation is key, with a little garnish perhaps. The taste is decadent with full body and bold flavors, or maybe it&#8217;s light, sweet and fruity. It sounds like a typical cocktail, but this diner trend is family friendly and alcohol free!<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[40,42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}