{"id":4127,"date":"2015-04-10T09:00:29","date_gmt":"2015-04-10T16:00:29","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4127"},"modified":"2015-04-10T09:00:29","modified_gmt":"2015-04-10T16:00:29","slug":"quality-protein-and-sustainability","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/quality-protein-and-sustainability\/","title":{"rendered":"Quality protein and sustainability"},"content":{"rendered":"<p>For most restaurants, protein is the main event &#8211; the focus of many dishes. Hamburgers and hot dogs have been American staples for years, but trends change. Now we&#8217;re seeing more grass-fed beef gracing menus, as well as nontraditional and sustainable fish, different cuts of less expensive beef, and local sourcing.<\/p>\n<p>Read the full article here: <a title=\"5 protein trends taking center stage in restaurant dishes\" href=\"http:\/\/nrn.com\/food-trends\/5-proteins-taking-center-stage-restaurant-dishes#slide-0-field_images-129551\" target=\"_blank\" rel=\"noopener\">5 protein trends taking center stage in restaurant dishes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For most restaurants, protein is the main event &#8211; the focus of many dishes. Hamburgers and hot dogs have been American staples for years, but trends change. Now we&#8217;re seeing more grass-fed beef gracing menus, as well as nontraditional and sustainable fish, different cuts of less expensive beef, and local sourcing. Read the full article [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4127"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4127"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4127\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}