{"id":4139,"date":"2015-04-13T09:00:30","date_gmt":"2015-04-13T16:00:30","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4139"},"modified":"2015-04-13T09:00:30","modified_gmt":"2015-04-13T16:00:30","slug":"coffee-goes-bold","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/coffee-goes-bold\/","title":{"rendered":"Coffee goes bold"},"content":{"rendered":"<p>An American staple, coffee has risen greatly in popularity with a huge number of different ways to make and consume it. While many people still prefer a traditional black cuppa joe, others prefer iced coffee or even more mature, stronger specialty flavors.<\/p>\n<p>This article from Nation&#8217;s Restaurant News covers coffee trends and how restaurants are responding to the demand.<\/p>\n<p>Read the full article here: <a title=\"Restaurants upgrade coffee offerings as consumer tastes mature\" href=\"http:\/\/nrn.com\/beverage-trends\/restaurants-upgrade-coffee-offerings-consumer-tastes-mature\" target=\"_blank\" rel=\"noopener\">Restaurants upgrade coffee offerings as consumer tastes mature<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An American staple, coffee has risen greatly in popularity with a huge number of different ways to make and consume it. While many people still prefer a traditional black cuppa joe, others prefer iced coffee or even more mature, stronger specialty flavors. This article from Nation&#8217;s Restaurant News covers coffee trends and how restaurants are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4139"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4139"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4139\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}