{"id":4165,"date":"2015-04-14T13:00:22","date_gmt":"2015-04-14T20:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4165"},"modified":"2015-04-14T13:00:22","modified_gmt":"2015-04-14T20:00:22","slug":"3-tips-for-effective-social-media-marketing","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-tips-for-effective-social-media-marketing\/","title":{"rendered":"3 Tips for Effective Social Media Marketing"},"content":{"rendered":"<p>It&#8217;s incredible how much technology is integrated in our daily lives. For many of us, most of our interaction with other human beings is done through the use of a screen. Capturing the attention of your customers through digital social media is important to stay afloat in these changing times.<\/p>\n<p>This article from Fast Casual features three great tips for developing a social marketing strategy that works. You&#8217;ll need to engage with customers, shape the conversation, and ensure the customers will keep coming back for more.<\/p>\n<p>Discounts and digital coupons are a great way to grab the attention of your customers, but you can take it further than that. A restaurant in San Francisco displays a live social media feed in house and encourages customers to leave feedback. You could also start an online promotion that requires customers to engage.<\/p>\n<p>Read the full article here: <a title=\"Social media is a must, but not enough: tips for getting creative\" href=\"http:\/\/www.fastcasual.com\/blogs\/social-media-is-a-must-but-not-enough-tips-for-getting-creative\/\" target=\"_blank\" rel=\"noopener\">Social media is a must, but not enough: tips for getting creative<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s incredible how much technology is integrated in our daily lives. For many of us, most of our interaction with other human beings is done through the use of a screen. Capturing the attention of your customers through digital social media is important to stay afloat in these changing times. <\/p>\n","protected":false},"author":2,"featured_media":8161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[41],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4165"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4165"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8161"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}