{"id":4173,"date":"2015-04-15T18:00:31","date_gmt":"2015-04-16T01:00:31","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4173"},"modified":"2015-04-15T18:00:31","modified_gmt":"2015-04-16T01:00:31","slug":"bourbon-a-bbq-sauce-secret-ingredient","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/bourbon-a-bbq-sauce-secret-ingredient\/","title":{"rendered":"Bourbon: A BBQ sauce secret ingredient"},"content":{"rendered":"<p>Are you looking to add a little something extra to your specialty BBQ sauce? Consider a little bourbon! The aged whiskey has risen in popularity over the last few years as a sauce ingredient and restaurants are selling wings faster than they can freeze them.<\/p>\n<p>The use of bourbon in barbecue sauce is more common in the South and the Midwest, though it has grown in popularity in the Northeast and West as well.<\/p>\n<p>Read the full article here: <a title=\"Chefs spike barbecue sauce with bourbon\" href=\"http:\/\/nrn.com\/whats-hot\/chefs-spike-barbecue-sauce-bourbon\" target=\"_blank\" rel=\"noopener\">Chefs spike barbecue sauce with bourbon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you looking to add a little something extra to your specialty BBQ sauce? Consider a little bourbon! The aged whiskey has risen in popularity over the last few years as a sauce ingredient and restaurants are selling wings faster than they can freeze them. The use of bourbon in barbecue sauce is more common [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40,42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4173"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4173"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4173\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}