{"id":4191,"date":"2015-04-16T18:00:22","date_gmt":"2015-04-17T01:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4191"},"modified":"2015-04-16T18:00:22","modified_gmt":"2015-04-17T01:00:22","slug":"many-americans-are-not-sushi-savvy","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/many-americans-are-not-sushi-savvy\/","title":{"rendered":"Many Americans are not sushi savvy"},"content":{"rendered":"<p>For many people, sushi is a way of life. It&#8217;s very popular in Asian cuisine and it has become such a staple of American culture that it&#8217;s found in many grocery stores. Even so, many Americans have yet to try it, and only 62 percent of those who haven&#8217;t are willing.<\/p>\n<p>This information and more statistics were revealed in a recent survey conducted by the fast casual restaurant Pei Wei.<\/p>\n<p>Read the full article here: <a title=\"32% of Americans never tried sushi, Pei Wei survey says\" href=\"http:\/\/www.fastcasual.com\/news\/32-of-americans-never-tried-sushi-pei-wei-survey-says\/\" target=\"_blank\" rel=\"noopener\">32% of Americans never tried sushi, Pei Wei survey says<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For many people, sushi is a way of life. It&#8217;s very popular in Asian cuisine and it has become such a staple of American culture that it&#8217;s found in many grocery stores. Even so, many Americans have yet to try it, and only 62 percent of those who haven&#8217;t are willing. This information and more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40,42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4191"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4191"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4191\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}