{"id":4221,"date":"2015-04-21T09:00:28","date_gmt":"2015-04-21T16:00:28","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4221"},"modified":"2015-04-21T09:00:28","modified_gmt":"2015-04-21T16:00:28","slug":"what-makes-a-great-bar-great-booze","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-makes-a-great-bar-great-booze\/","title":{"rendered":"What makes a great bar? Great booze!"},"content":{"rendered":"<p>Bar goers are looking for a certain experience. It&#8217;s part atmosphere, part service, and part alcohol. Keeping up on the latest trends is advantageous. This Buzztime article features three easy ways to appeal to customers.<\/p>\n<p>Don&#8217;t feel the need to market yourself as exclusively upscale (unless that&#8217;s what you are) &#8211; image doesn&#8217;t mean as much as taste. Follow consumer trends and use them to your advantage, and reel in millennials with fun twists on old alcohols like moonshine.<\/p>\n<p>Read the full article here: <a title=\"Bar Ideas To Keep Up With The Latest Cocktail Trends\" href=\"http:\/\/www.buzztime.com\/business\/blog\/bar-ideas-to-keepup-with-cocktail-trends\/\" target=\"_blank\" rel=\"noopener\">Bar Ideas To Keep Up With The Latest Cocktail Trends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bar goers are looking for a certain experience. It&#8217;s part atmosphere, part service, and part alcohol. Keeping up on the latest trends is advantageous. This Buzztime article features three easy ways to appeal to customers. Don&#8217;t feel the need to market yourself as exclusively upscale (unless that&#8217;s what you are) &#8211; image doesn&#8217;t mean as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[51,58],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4221"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4221"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4221\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}