{"id":4233,"date":"2015-04-22T09:00:18","date_gmt":"2015-04-22T16:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4233"},"modified":"2015-04-22T09:00:18","modified_gmt":"2015-04-22T16:00:18","slug":"increasing-back-of-the-house-efficiency","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/increasing-back-of-the-house-efficiency\/","title":{"rendered":"Increasing back-of-the-house efficiency"},"content":{"rendered":"<p>If someone asked you to unplug your POS system for a week, how would your restaurant fair? We&#8217;ve come to rely on technology to do our jobs more efficiently, but most of the focus has been on front-of-the-house operations. What about the ordering and receiving of products, food costs, and tracking spending history?<\/p>\n<p>Read the full article here: <a title=\"Restaurant owners\/operators: Would you unplug your POS for one week?\" href=\"http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=53803\" target=\"_blank\" rel=\"noopener\">Restaurant owners\/operators: Would you unplug your POS for one week?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If someone asked you to unplug your POS system for a week, how would your restaurant fair? We&#8217;ve come to rely on technology to do our jobs more efficiently, but most of the focus has been on front-of-the-house operations. What about the ordering and receiving of products, food costs, and tracking spending history? Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4233"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4233"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4233\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}