{"id":4249,"date":"2015-04-22T13:00:06","date_gmt":"2015-04-22T20:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4249"},"modified":"2015-04-22T13:00:06","modified_gmt":"2015-04-22T20:00:06","slug":"marketing-tips-for-mothers-day","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/marketing-tips-for-mothers-day\/","title":{"rendered":"Marketing Tips for Mother&#8217;s Day"},"content":{"rendered":"<p>Mother&#8217;s Day is coming up soon! Over a quarter of Americans are expected to dine out for the holiday, which makes Mother&#8217;s Day the perfect opportunity to offer special promotions and increase your restaurant&#8217;s profits.<\/p>\n<p>This article from Restaurant News lists eight promotion ideas you can use ensure your brand is on the minds of mothers and their families this year.<\/p>\n<p>Start by changing up the decor a little with some fresh flowers and pastel spring colors that reflect the season. Offering all moms a special gift (with your brand attached) is a great idea, and you could also feature a special Mother&#8217;s Day cocktail.<\/p>\n<p>Another idea is to host a special brunch event, since Mother&#8217;s Day is known for that particular meal time. If you wanted to really do it up big, you could make it an annual event. Alternatively, have a prix fixe menu created and ready to make server larger crowds easier.<\/p>\n<p>Read the full article here: <a title=\"8 Promotion Ideas to Make Mother's Day Profitable\" href=\"http:\/\/www.restaurantnews.com\/8-promotion-ideas-to-make-mothers-day-profitable\/\" target=\"_blank\" rel=\"noopener\">8 Promotion Ideas to Make Mother&#8217;s Day Profitable<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mother&#8217;s Day is coming up soon! Over a quarter of Americans are expected to dine out for the holiday, which makes Mother&#8217;s Day the perfect opportunity to offer special promotions and increase your restaurant&#8217;s profits.<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[41],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4249"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4249"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}