{"id":4275,"date":"2015-04-27T09:00:22","date_gmt":"2015-04-27T16:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4275"},"modified":"2015-04-27T09:00:22","modified_gmt":"2015-04-27T16:00:22","slug":"back-of-house-or-front-which-is-better","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/back-of-house-or-front-which-is-better\/","title":{"rendered":"Back of house, or front &#8211; which is better?"},"content":{"rendered":"<p>Working in a restaurant has a lot of perks, but certain jobs have bigger perks than others. If you&#8217;re a people person, serving is a great position, but some people prefer behind the scenes work and the hidden benefits it has.<\/p>\n<p>This article from Shiftgig lists six reasons why working in the back of the house is better than the front. You&#8217;ll always be busy, your attire isn&#8217;t as important, and you won&#8217;t have to deal directly with customers!<\/p>\n<p>Read the full article here: <a title=\"6 Reasons why BOH is Better than FOH\" href=\"http:\/\/www.shiftgig.com\/articles\/6-reasons-why-boh-better-foh\" target=\"_blank\" rel=\"noopener\">6 Reasons why BOH is Better than FOH<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working in a restaurant has a lot of perks, but certain jobs have bigger perks than others. If you&#8217;re a people person, serving is a great position, but some people prefer behind the scenes work and the hidden benefits it has. This article from Shiftgig lists six reasons why working in the back of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4275"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4275"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4275\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}