{"id":4283,"date":"2015-04-28T13:00:37","date_gmt":"2015-04-28T20:00:37","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4283"},"modified":"2015-04-28T13:00:37","modified_gmt":"2015-04-28T20:00:37","slug":"fine-dining-serving-tips-you-dont-want-to-miss","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/fine-dining-serving-tips-you-dont-want-to-miss\/","title":{"rendered":"Fine Dining Serving Tips You Don&#8217;t Want to Miss"},"content":{"rendered":"<p>If you&#8217;re looking to apply to or just landed a new position as a server at a fine dining establishment, these tips will help you make a great impression and lead you on the right track to success in the high class restaurant business.<\/p>\n<p>This article from Shiftgig lists a bunch of fine dining serving tips. You&#8217;ll want to familiarize yourself with wine and understand how to present and serve it. Always use a tray to both deliver and pick up glasses from your table. Be patient and don&#8217;t expect tables to turn quickly.<\/p>\n<p>Many of these tips work well for all wait staff. Watch and learn from other servers, and befriend the best ones. Treat the kitchen staff well and they&#8217;ll likely treat you well in return. Talk slowly, get to know your regulars, be polite, and always smile!<\/p>\n<p>Read the full article here: <a title=\"19 Tips for a New Fine Dining Server\" href=\"http:\/\/www.shiftgig.com\/articles\/19-tips-new-fine-dining-server\" target=\"_blank\" rel=\"noopener\">19 Tips for a New Fine Dining Server<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking to apply to or just landed a new position as a server at a fine dining establishment, these tips will help you make a great impression and lead you on the right track to success in the high class restaurant business.<\/p>\n","protected":false},"author":2,"featured_media":8113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[44],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4283"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4283"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}