{"id":4321,"date":"2015-05-01T09:00:20","date_gmt":"2015-05-01T16:00:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4321"},"modified":"2015-05-01T09:00:20","modified_gmt":"2015-05-01T16:00:20","slug":"insects-are-the-new-beef","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/insects-are-the-new-beef\/","title":{"rendered":"Insects are the new beef"},"content":{"rendered":"<p>Protein prices are high, especially beef, but there&#8217;s a new food trend that&#8217;s just as nutritious as traditional meat but comes in a much smaller (and much less expensive) package &#8211; insects!<\/p>\n<p>This article from Foodservice Director explores the idea of insects as a sustainable food source. Insects require less resources to raise, they can be prepared any number of ways, and they&#8217;re showing up in restaurant food around the world &#8211; on purpose!<\/p>\n<p>Read the full article here: <a title=\"Are insects the future of food?\" href=\"http:\/\/www.foodservicedirector.com\/industry-news-opinion\/news\/articles\/are-insects-future-food\" target=\"_blank\" rel=\"noopener\">Are insects the future of food?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Protein prices are high, especially beef, but there&#8217;s a new food trend that&#8217;s just as nutritious as traditional meat but comes in a much smaller (and much less expensive) package &#8211; insects! This article from Foodservice Director explores the idea of insects as a sustainable food source. Insects require less resources to raise, they can [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4321"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4321"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4321\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}