{"id":4349,"date":"2015-05-05T13:00:18","date_gmt":"2015-05-05T20:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4349"},"modified":"2015-05-05T13:00:18","modified_gmt":"2015-05-05T20:00:18","slug":"giving-thanks-to-the-back-of-house","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/giving-thanks-to-the-back-of-house\/","title":{"rendered":"Giving Thanks to the Back of House"},"content":{"rendered":"<p>Working in a restaurant is like being part of a family. Everyone is part of a team, and when everyone is doing their jobs the restaurant runs like a machine. The relationship between servers and the back of house is strong, and they totally have your back.<\/p>\n<p>The back of house is the heart of the restaurant. It&#8217;s where the food is made, and food quality is the biggest factor in getting customers to keep coming through the doors. Your job as server is important too, and establishing a good working relationship with the BOH is super important.<\/p>\n<p>This article from Shiftgig lists eight things the BOH does that makes a positive impact in your day. They work fast, they stay out of the way, they make all those annoying special requests, and they&#8217;ll take the blame in stride even when you totally messed up that table&#8217;s order (it&#8217;s okay &#8211; it happens!).<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/8-times-boh-server-s-best-friend\" target=\"_blank\" rel=\"noopener\">8 Times the BOH is a Server&#8217;s Best Friend<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working in a restaurant is like being part of a family. Everyone is part of a team, and when everyone is doing their jobs the restaurant runs like a machine. The relationship between servers and the back of house is strong, and they totally have your back.<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[44],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4349"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4349"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}