{"id":435,"date":"2014-11-14T09:00:17","date_gmt":"2014-11-14T09:00:17","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=435"},"modified":"2014-11-14T09:00:17","modified_gmt":"2014-11-14T09:00:17","slug":"restaurant-great-experience","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-great-experience\/","title":{"rendered":"Is Your Restaurant a Great Experience?"},"content":{"rendered":"<p><span style=\"font-family: 'Times New Roman', serif;\">A restaurant is only as good as the experience it provides for its customers, and by that measurement The Angus Barn in Raleigh, NC is a great one. From top to bottom, this place provides a top-notch customer experience. Check out what they&#8217;re doing to set themselves apart, and how you can do the same!<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\">Read the full article here: <a title=\"Angus Barn: The Church of Customer Experience\" href=\"http:\/\/www.restaurantmarketingblog.com\/2014\/11\/restaurant-marketing-angus-barn-the-church-of-the-customer-experience.html\" target=\"_blank\" rel=\"noopener\">Angus Barn: The Church of Customer Experience<\/a><\/span><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A restaurant is only as good as the experience it provides for its customers, and by that measurement The Angus Barn in Raleigh, NC is a great one. From top to bottom, this place provides a top-notch customer experience. Check out what they&#8217;re doing to set themselves apart, and how you can do the same! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[41],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/435"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}