{"id":4369,"date":"2015-05-07T09:00:49","date_gmt":"2015-05-07T16:00:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4369"},"modified":"2015-05-07T09:00:49","modified_gmt":"2015-05-07T16:00:49","slug":"what-you-need-to-know-when-buying-a-new-pos-system","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-you-need-to-know-when-buying-a-new-pos-system\/","title":{"rendered":"What you need to know when buying a new POS system"},"content":{"rendered":"<p>If you&#8217;re still running an old POS system, it might be time for an upgrade. Advances in POS technology in both software and hardware can have a positive influence on your restaurant&#8217;s performance, but how do you decide what will work best for you?<\/p>\n<p>The 2015 Smart Decision Guide to Restaurant POS Systems is the answer. Armed with the latest research, the guide can help you choose the right system to match your restaurant&#8217;s needs.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.restaurantnews.com\/time-to-upgrade-your-restaurant-pos-system-heres-what-you-need-to-know\/\" target=\"_blank\" rel=\"noopener\">Time to Upgrade Your Restaurant POS System? Here&#8217;s What You Need to Know<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re still running an old POS system, it might be time for an upgrade. Advances in POS technology in both software and hardware can have a positive influence on your restaurant&#8217;s performance, but how do you decide what will work best for you? The 2015 Smart Decision Guide to Restaurant POS Systems is the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4369"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4369"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4369\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}