{"id":439,"date":"2014-11-14T17:00:57","date_gmt":"2014-11-14T17:00:57","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=439"},"modified":"2014-11-14T17:00:57","modified_gmt":"2014-11-14T17:00:57","slug":"comes-fish-think-environmentally","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/comes-fish-think-environmentally\/","title":{"rendered":"When It Comes to Fish, Think Environmentally"},"content":{"rendered":"<p><span style=\"font-family: 'Times New Roman', serif;\">While 3556 metric tons of fish might sound like a lot, in reality it&#8217;s not much when spread out across the entire world. That&#8217;s the annual amount of Chilean sea bass fisheries are permitted to catch each year. The fish is endangered, but it&#8217;s also delicious. So should you feel bad about eating it? Maybe this article will sway your opinion.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\">Read the full article here: <a title=\"There Are Other Fish in the Sea...\" href=\"http:\/\/www.gourmet.com\/food\/2007\/10\/chileanseabass\" target=\"_blank\" rel=\"noopener\">There Are Other Fish in the Sea&#8230;<\/a><\/span><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While 3556 metric tons of fish might sound like a lot, in reality it&#8217;s not much when spread out across the entire world. That&#8217;s the annual amount of Chilean sea bass fisheries are permitted to catch each year. The fish is endangered, but it&#8217;s also delicious. So should you feel bad about eating it? Maybe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40,38],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}