{"id":4433,"date":"2015-05-13T18:00:58","date_gmt":"2015-05-14T01:00:58","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4433"},"modified":"2015-05-13T18:00:58","modified_gmt":"2015-05-14T01:00:58","slug":"tips-for-a-successful-management-career","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tips-for-a-successful-management-career\/","title":{"rendered":"Tips for a successful management career"},"content":{"rendered":"<p>If you&#8217;ve recently become the manager or owner of a restaurant or bar, congratulations! Running a business is hard work and there&#8217;s definitely a learning curve. Even if you&#8217;re a seasoned manager, these tips will help you stay on top of your game for future success.<\/p>\n<p>You need to be mature and professional, know your competition, make educating staff a priority, and have all the legal logistics in order.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.buzztime.com\/business\/blog\/rules-to-live-by-for-rookie-bar-managers\/\" target=\"_blank\" rel=\"noopener\">Rules to Live by for Rookie Bar Managers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve recently become the manager or owner of a restaurant or bar, congratulations! Running a business is hard work and there&#8217;s definitely a learning curve. Even if you&#8217;re a seasoned manager, these tips will help you stay on top of your game for future success. You need to be mature and professional, know your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[58],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4433"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4433"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4433\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}