{"id":4453,"date":"2015-05-15T18:00:09","date_gmt":"2015-05-16T01:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4453"},"modified":"2015-05-15T18:00:09","modified_gmt":"2015-05-16T01:00:09","slug":"mobile-payments-are-in-demand-at-restaurants","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/mobile-payments-are-in-demand-at-restaurants\/","title":{"rendered":"Mobile payments are in demand at restaurants"},"content":{"rendered":"<p>More consumers are becoming more comfortable using mobile payment methods, and restaurants that adopt the new technology will be ahead of the game. A recent survey by Harbortouch found that Millennials were the most likely demographic to favor mobile payments, and men are bigger fans than women.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/news\/study-restaurant-customers-ready-for-mobile-payments\/\" target=\"_blank\" rel=\"noopener\">Study: Restaurant customers ready for mobile payments<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More consumers are becoming more comfortable using mobile payment methods, and restaurants that adopt the new technology will be ahead of the game. A recent survey by Harbortouch found that Millennials were the most likely demographic to favor mobile payments, and men are bigger fans than women. Read the full article here: Study: Restaurant customers [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4453"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4453"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4453\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}