{"id":4495,"date":"2015-05-20T18:00:08","date_gmt":"2015-05-21T01:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4495"},"modified":"2015-05-20T18:00:08","modified_gmt":"2015-05-21T01:00:08","slug":"hop-on-the-protein-rich-cricket-flour-trend","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/hop-on-the-protein-rich-cricket-flour-trend\/","title":{"rendered":"Hop on the protein-rich cricket flour trend!"},"content":{"rendered":"<p>Most people who find bugs in their restaurant meal freak out and receive a refund and apology, but tables are turning as sustainably produced, protein-rich flour made from crickets is creeping onto menus across America, and there is a lot of potential rewards for restaurants willing to jump on the trend.<\/p>\n<p>With more Americans seeking sustainable, healthy food, insects are an excellent choice if people can get past the &#8220;ick&#8221; factor. The crickets are ground into flour which can be used in a wide variety of foods.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/blogs\/bugging-out-is-cricket-flour-the-next-item-on-your-qsr-menu\/\" target=\"_blank\" rel=\"noopener\">Bugging out: Is cricket flour on your menu?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most people who find bugs in their restaurant meal freak out and receive a refund and apology, but tables are turning as sustainably produced, protein-rich flour made from crickets is creeping onto menus across America, and there is a lot of potential rewards for restaurants willing to jump on the trend. With more Americans seeking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40,42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4495"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4495"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4495\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}