{"id":4513,"date":"2015-05-22T09:00:41","date_gmt":"2015-05-22T16:00:41","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4513"},"modified":"2015-05-22T09:00:41","modified_gmt":"2015-05-22T16:00:41","slug":"induction-ranges-are-a-hot-idea-consider-them-for-your-kitchen","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/induction-ranges-are-a-hot-idea-consider-them-for-your-kitchen\/","title":{"rendered":"Induction ranges are a hot idea! Consider them for your kitchen"},"content":{"rendered":"<p>Many restaurants are interested in sustainable practices and becoming more eco-friendly, especially to appeal to Millennials. Consider adding an induction range to your back of house for energy efficient cooking that&#8217;s both clean and user friendly.<\/p>\n<p>Electromagnetic energy directly heats pots and pans while the stove top stays cool, making it much safer than other cooking methods. It also offers you precise temperature control!<\/p>\n<p>Read the full article here: <a href=\"http:\/\/restaurant-hospitality.com\/equipment\/consider-buying-induction-range-your-restaurant\" target=\"_blank\" rel=\"noopener\">Consider buying an induction range for your restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many restaurants are interested in sustainable practices and becoming more eco-friendly, especially to appeal to Millennials. Consider adding an induction range to your back of house for energy efficient cooking that&#8217;s both clean and user friendly. Electromagnetic energy directly heats pots and pans while the stove top stays cool, making it much safer than other [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[32],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4513"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4513"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4513\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}