{"id":4537,"date":"2015-05-25T18:00:39","date_gmt":"2015-05-26T01:00:39","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4537"},"modified":"2015-05-25T18:00:39","modified_gmt":"2015-05-26T01:00:39","slug":"would-you-consider-crowdfunding-a-restaurant","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/would-you-consider-crowdfunding-a-restaurant\/","title":{"rendered":"Would you consider crowdfunding a restaurant?"},"content":{"rendered":"<p>Crowfunding allows for a lot of really cool creative projects to come to life, but can the business platform be applied to the food service industry as well? A company called Foodstart is similar to giants Kickstarter and Indiegogo, but focused on giving restaurants a boost.<\/p>\n<p>While it doesn&#8217;t seem to work well to launch a restaurant from the ground up, crowdfunding could be a great way to generate extra revenue and interest for certain projects or fund alterations to your existing restaurant or bar.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/news\/crowdfunding-a-potential-source-of-financing-for-restaurants\/\" target=\"_blank\" rel=\"noopener\">Crowdfunding a potential source of financing for restaurants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crowfunding allows for a lot of really cool creative projects to come to life, but can the business platform be applied to the food service industry as well? A company called Foodstart is similar to giants Kickstarter and Indiegogo, but focused on giving restaurants a boost. While it doesn&#8217;t seem to work well to launch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4537"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4537"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4537\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}