{"id":4579,"date":"2015-05-29T09:00:15","date_gmt":"2015-05-29T16:00:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4579"},"modified":"2015-05-29T09:00:15","modified_gmt":"2015-05-29T16:00:15","slug":"customers-seeking-cocktails-easy-on-the-alcohol","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/customers-seeking-cocktails-easy-on-the-alcohol\/","title":{"rendered":"Customers seeking cocktails easy on the alcohol"},"content":{"rendered":"<p class=\"western\">Typically when people belly up to the bar they want as much alcohol as they can get for their money, often requesting their drinks strong (what bartender isn&#8217;t used to that?). However, a new consumer trend is headed in the opposite direction with low-alcohol cocktails called shims, or low-proofs.<\/p>\n<p class=\"western\">The cocktails are reminiscent of older times, with as many as a third of the drink recipes in vintage cocktail books were considered low-proof.<\/p>\n<p class=\"western\">Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/low-alcohol-cocktails-may-be-next-big-thing\" target=\"_blank\" rel=\"noopener\">Low Alcohol Cocktails May Be the Next Big Thing<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typically when people belly up to the bar they want as much alcohol as they can get for their money, often requesting their drinks strong (what bartender isn&#8217;t used to that?). However, a new consumer trend is headed in the opposite direction with low-alcohol cocktails called shims, or low-proofs. The cocktails are reminiscent of older [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[51],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4579"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4579"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4579\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}