{"id":459,"date":"2014-11-19T09:00:04","date_gmt":"2014-11-19T09:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=459"},"modified":"2014-11-19T09:00:04","modified_gmt":"2014-11-19T09:00:04","slug":"making-beverage-program-profitable","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/making-beverage-program-profitable\/","title":{"rendered":"Making Your Beverage Program Profitable"},"content":{"rendered":"<p><span style=\"font-family: 'Times New Roman', serif;\">Prices on cocoa, coffee beans, milk, and oranges have been throwing restauranteurs for a loop this year. Drought is wreaking havoc on crops worldwide, and it can be difficult for beverage programs to remain profitable. But restaurants are finding ways to pull it off, from premiering high-qualilty items to just buckling in and hoping for the best.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\">Read the full article here: <a title=\"Price Check\" href=\"http:\/\/www.fsrmagazine.com\/finance\/price-check\" target=\"_blank\" rel=\"noopener\">Price Check<\/a><\/span><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prices on cocoa, coffee beans, milk, and oranges have been throwing restauranteurs for a loop this year. Drought is wreaking havoc on crops worldwide, and it can be difficult for beverage programs to remain profitable. But restaurants are finding ways to pull it off, from premiering high-qualilty items to just buckling in and hoping for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/459"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}