{"id":4595,"date":"2015-06-01T18:00:50","date_gmt":"2015-06-02T01:00:50","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4595"},"modified":"2015-06-01T18:00:50","modified_gmt":"2015-06-02T01:00:50","slug":"servers-dont-just-serve-they-sell","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/servers-dont-just-serve-they-sell\/","title":{"rendered":"Servers don&#8217;t just serve &#8211; they sell!"},"content":{"rendered":"<p>Service and salesmanship go hand in hand. You can have the most attentive servers around, but if they lack selling skills you&#8217;re losing out on a money-making opportunity. Make sure to train servers in selling techniques. In this article from Restaurant Hospitality, the author shares a dining experience that was full of selling opportunities the server didn&#8217;t take.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/restaurant-hospitality.com\/blog\/train-staff-sell-not-just-serve\" target=\"_blank\" rel=\"noopener\">Train staff to sell, not just serve<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Service and salesmanship go hand in hand. You can have the most attentive servers around, but if they lack selling skills you&#8217;re losing out on a money-making opportunity. Make sure to train servers in selling techniques. In this article from Restaurant Hospitality, the author shares a dining experience that was full of selling opportunities the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4595"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4595"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4595\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}