{"id":4619,"date":"2015-06-03T13:00:40","date_gmt":"2015-06-03T20:00:40","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4619"},"modified":"2015-06-03T13:00:40","modified_gmt":"2015-06-03T20:00:40","slug":"huge-life-skills-learned-through-serving","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/huge-life-skills-learned-through-serving\/","title":{"rendered":"Huge Life Skills Learned Through Serving"},"content":{"rendered":"<p>The hours are long, the smiles are (sometimes) fake, and the pay is often unpredictable, but working in food service teaches you some huge life lessons that can make a positive impact on your life for years to come.<\/p>\n<p>This article from Shiftgig lists nine great things you learn by serving or preparing people&#8217;s food. Handling money is one of the first big skills you soon master, and then you become an awesome multitasker with the ability to work quickly doing several things.<\/p>\n<p>You also learn great people skills, like the ability to apologize and really, truly listen. You&#8217;ll know how to follow up and earn respect while taking special requests, and working like you&#8217;re dependent on tips is a skill that will continue paying throughout your life.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/9-things-other-people-can-learn-servers-bartenders-and-chefs\" target=\"_blank\" rel=\"noopener\">9 Things Other People Can Learn From Servers, Bartenders, and Chefs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The hours are long, the smiles are (sometimes) fake, and the pay is often unpredictable, but working in food service teaches you some huge life lessons that can make a positive impact on your life for years to come.<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4619"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4619"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}