{"id":4639,"date":"2015-06-05T09:00:49","date_gmt":"2015-06-05T16:00:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4639"},"modified":"2015-06-05T09:00:49","modified_gmt":"2015-06-05T16:00:49","slug":"is-gluten-free-here-for-good","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/is-gluten-free-here-for-good\/","title":{"rendered":"Is gluten-free here for good?"},"content":{"rendered":"<p>Going gluten free is a trend that&#8217;s spreading across the country, and it has a lot of people in food service speculating as to how it&#8217;s going to change the landscape. Americans believe gluten-free food is healthy and desirable, and restaurants from burger chains to pizza parlors are including gluten-free options in their menus.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.qsrweb.com\/articles\/gluten-free-passing-fad-or-permanent-trend\/\" target=\"_blank\" rel=\"noopener\">Gluten-free: passing fad or permanent trend?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Going gluten free is a trend that&#8217;s spreading across the country, and it has a lot of people in food service speculating as to how it&#8217;s going to change the landscape. Americans believe gluten-free food is healthy and desirable, and restaurants from burger chains to pizza parlors are including gluten-free options in their menus. Read [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4639"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4639"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4639\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}