{"id":4693,"date":"2015-06-10T13:00:27","date_gmt":"2015-06-10T20:00:27","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4693"},"modified":"2015-06-10T13:00:27","modified_gmt":"2015-06-10T20:00:27","slug":"dim-sum-dining-style-is-trending","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dim-sum-dining-style-is-trending\/","title":{"rendered":"Dim Sum Dining Style is Trending"},"content":{"rendered":"<p>Dim sum is a traditional dining style that dates back hundreds of years, but it&#8217;s catching on in a big way as diners seek unique restaurant experiences. With small plates customers choose themselves, dim sum allows adventurous diners a chance to try new flavors practically risk-free.<\/p>\n<p>The dining style is also very social and casual, for both customers and staff. In the back of house there&#8217;s less rush since chefs can prepare dishes at their own pace and timing courses is unnecessary. The food is simply served when it&#8217;s ready.<\/p>\n<p>Dim sum is trending globally, with a variety of different foods offered in the style, including American cuisine. Is dim sum a style worth considering at your restaurant?<\/p>\n<p>Read the full article here: Menu Moves: <a href=\"http:\/\/restaurant-hospitality.com\/food-trends\/menu-moves-dim-sum-dovetails-current-dining-trends\" target=\"_blank\" rel=\"noopener\">Dim sum dovetails with current dining trends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dim sum is a traditional dining style that dates back hundreds of years, but it&#8217;s catching on in a big way as diners seek unique restaurant experiences. With small plates customers choose themselves, dim sum allows adventurous diners a chance to try new flavors practically risk-free.<\/p>\n","protected":false},"author":2,"featured_media":8149,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4693"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4693"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8149"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}