{"id":4697,"date":"2015-06-10T18:00:28","date_gmt":"2015-06-11T01:00:28","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4697"},"modified":"2015-06-10T18:00:28","modified_gmt":"2015-06-11T01:00:28","slug":"three-kinds-of-chefs-and-climbing-the-ladder","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/three-kinds-of-chefs-and-climbing-the-ladder\/","title":{"rendered":"Three kinds of chefs and climbing the ladder"},"content":{"rendered":"<p>Cooking is a far more difficult job than chefs get credit for. That&#8217;s one of the reasons many of them are unsatisfied in their positions and don&#8217;t feel like it&#8217;s worth climbing the ladder. However, with some positive encouragement even they could embrace the career.<\/p>\n<p>This insightful article explores three types of chefs: those who love everything about food and derive a sense of accomplishment from each dish they create, those who do their job well but don&#8217;t consider personal growth, and those who feel trapped and discontent. Which one are you?<\/p>\n<p>Read the full article here: <a href=\"http:\/\/harvestamericacues.com\/2015\/05\/22\/that-fork-in-the-road-to-be-a-cook-or-what\/\" target=\"_blank\" rel=\"noopener\">That Fork in the Road &#8211; To Be a Cook or What?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking is a far more difficult job than chefs get credit for. That&#8217;s one of the reasons many of them are unsatisfied in their positions and don&#8217;t feel like it&#8217;s worth climbing the ladder. However, with some positive encouragement even they could embrace the career. This insightful article explores three types of chefs: those who [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4697"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4697"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4697\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}