{"id":4709,"date":"2015-06-11T18:00:08","date_gmt":"2015-06-12T01:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4709"},"modified":"2015-06-11T18:00:08","modified_gmt":"2015-06-12T01:00:08","slug":"experience-trumps-education-in-food-service","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/experience-trumps-education-in-food-service\/","title":{"rendered":"Experience trumps education in food service"},"content":{"rendered":"<p>When hiring a cook or other food service position, education only means so much. In this article from FoodService.com, David Webb explains why experience makes all the difference in a good hire. It&#8217;s important to see the potential employee work in order to assess their skills, and that&#8217;s something that can&#8217;t be done in an office.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=100285\" target=\"_blank\" rel=\"noopener\">Education vs Experience<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When hiring a cook or other food service position, education only means so much. In this article from FoodService.com, David Webb explains why experience makes all the difference in a good hire. It&#8217;s important to see the potential employee work in order to assess their skills, and that&#8217;s something that can&#8217;t be done in an [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4709"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4709"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4709\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}