{"id":4727,"date":"2015-06-15T09:00:10","date_gmt":"2015-06-15T16:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4727"},"modified":"2015-06-15T09:00:10","modified_gmt":"2015-06-15T16:00:10","slug":"how-to-survive-your-first-day-serving","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-survive-your-first-day-serving\/","title":{"rendered":"How to Survive Your First Day Serving"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5903\" src=\"http:\/\/localhost\/premierfoodsafety\/wp-content\/uploads\/2015\/10\/pfs-color-3.jpg\" alt=\"pfs-color-3\" width=\"600\" height=\"314\" srcset=\"https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2015\/10\/pfs-color-3.jpg 600w, https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2015\/10\/pfs-color-3-300x157.jpg 300w, https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2015\/10\/pfs-color-3-150x79.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Serving is generally not a difficult line of work to get into, but doing it well takes skill. When you&#8217;re just starting out you might be a little intimidated, but getting out of your comfort zone is good for you! These tips can help you survive your first day on the job.<\/p>\n<p>First, prepare as much as you possibly can. Take notes if you need to and stay organized because you&#8217;re going to be receiving a lot of information really fast. You won&#8217;t learn it all the first day, but you&#8217;ll be expected to pick up on it quickly.<\/p>\n<p>Stay close to your training server and pay close attention to everything they do. Follow them everywhere and ask plenty of questions. Keep an open mind too, especially if you&#8217;ve worked in other restaurants. Every place does things a little differently so be ready to do things the way they want them done!<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/surviving-your-first-day\" target=\"_blank\" rel=\"noopener\">A Survival Guide for Your First Day as a Server<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving is generally not a difficult line of work to get into, but doing it well takes skill. When you&#8217;re just starting out you might be a little intimidated, but getting out of your comfort zone is good for you! These tips can help you survive your first day on the job.<\/p>\n","protected":false},"author":2,"featured_media":14929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[54],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4727"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4727"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/14929"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}